(Sometimes) I like to spice up my food without creating an overwhelming heat. Harissa is one of my favourite spices to give this extra touch to plain food. Together with the honey it still maintains the sweet flavour of the carrots, the mint leaves for that freshness and who doesn’t love feta cheese for some…

Last weekend I made a lentil dish from Jamie Oliver’s 15 Minute Meals for which I needed carrots and hence had a bunch of carrots leftover. I wanted to make something warm and comforting because it was raining outside and the weather couldn’t be more depressive.